Lincoln, California · Est. Family Ranch

Savor the Difference That Honest Ranching Makes

Heritage-breed, grass-fed and grass-finished beef — raised on 50+ acres of California foothill pasture, with no hormones, no antibiotics, and no shortcuts. From our family to yours.

Explore Our Cuts Learn Our Story
100% Grass-Fed & Grass-Finished No Hormones · No Antibiotics Raised in Lincoln, CA
Family ranchers in the California foothills

Our Story

A Family Tradition Rooted in the Land

Ferrari Ranch Family Beef isn't just a name — it's a commitment to the land, the animals, and the families who trust us with their table.

Born and raised in the rolling foothills of Lincoln, California, our family has spent generations working alongside the land, learning what it means to raise cattle the way nature intended. Every steer that grazes our 50+ acres does so on open pasture, free from confinement, fed only on the grasses that California hills provide.

We believe that great beef isn't manufactured — it's grown. Grown slowly, grown naturally, grown with patience and care. That's why we never use growth hormones, never administer antibiotics preemptively, and never rush the process. Our cattle mature at their own pace, developing the deep marbling and rich flavor that only time and tradition can produce.

50+ Acres of Open Pasture
100% Grass-Fed & Finished
Gen Heritage Breeds

Our Beef

Premium Cuts, Straight from the Ranch

Every animal is processed at a USDA-inspected facility and available whole, half, or in custom cuts — so you get exactly what your family needs.

Premium grass-fed steak

Steaks

Ribeye, strip, and filet — each cut showcases the rich, clean flavor of properly raised beef. Dry-aged for depth and tenderness.

  • USDA-inspected processing
  • Available bone-in or boneless
  • Custom thickness cuts
Grass-fed beef roast

Roasts & Chops

From tenderloin roasts to lamb chops, every piece is hand-cut with care. Perfect for family dinners and special occasions alike.

  • Hand-selected primal cuts
  • Vacuum-sealed for freshness
  • Recipe suggestions included
Fresh grass-fed ground beef

Ground Beef & Extras

Lean, flavorful ground beef made from trimmings you'd never turn down. Also available: stew meat, short ribs, and bone broth.

  • Zero fillers or additives
  • Available in family packs
  • Custom orders welcome
Whole and half animal sharing boxes
Most Popular

Whole & Half Shares

Get the best value and the freshest beef by the animal. A whole or half share feeds a family for a year — and you'll know exactly where every bite comes from.

  • Customizable cut breakdown
  • Freezer-ready packaging
  • Pickup in Lincoln, CA

Our Process

From Pasture to Plate — the Way Nature Intended

01

Open Pasture Raising

Our cattle roam freely across 50+ acres of California foothill grassland, grazing on natural forage year-round — no confinement, no feedlot, no rush.

02

Natural Maturation

We let our cattle mature at their own pace — typically 24 to 30 months — allowing the intramuscular fat to develop naturally for superior marbling and flavor.

03

USDA-Inspected Processing

Every animal is humanely processed at a USDA-inspected facility, then vacuum-sealed and flash-frozen to lock in freshness from day one.

04

Direct to Your Door

We deliver directly from our ranch in Lincoln — no middlemen, no grocery store shelves. Your beef travels the shortest distance possible, so it arrives at its peak.

What Families Say

Trusted by Families Across the Foothills

"We switched to Ferrari Ranch beef three years ago and there's no going back. The flavor is unmistakable — my family notices the difference at every meal. Knowing exactly how these animals were raised makes it even better."

Michael R.

Roseville, CA

"The half-share program is incredible value. We've been eating like royalty for an entire year — steaks, roasts, ground beef — and it all tastes like real beef should. The family behind this ranch clearly cares."

Sarah T.

Lincoln, CA

"As a chef, I'm particular about my proteins. Ferrari Ranch beef is consistently excellent — great marbling, clean flavor, and it handles beautifully in a professional kitchen. My customers can tell the difference."

David L.

Rocklin, CA

Seasonal Availability

Reserve Your Share Before This Season Fills Up

We process a limited number of animals each year to maintain the quality we're known for. Contact us today to discuss your family's needs and secure your beef for the months ahead.

Call (916) 841-3459 Email Us

Get in Touch

We'd Love to Hear from You

Whether you have questions about our beef, want to place an order, or just want to learn more about ranch life — reach out. We respond to every inquiry personally.

Address

3443 Manzanita Rd
Lincoln, CA 95648-9542

Service Area

Lincoln, Roseville, Rocklin, Auburn & surrounding Folsom Lake area

Is this your business?This is my business